Meat and animal origin
Permitted meat stays permitted only if the slaughter was halal, and the label rarely says. The same doubt applies to rennet and other animal-derived components.
375 pages
The pages in this category
- Angus beef DOUBTFUL
- Animal DOUBTFUL
- Animal derivatives DOUBTFUL
- Animal fat DOUBTFUL
- Animal protein DOUBTFUL
- Animal-based rennet DOUBTFUL
- Antelope DOUBTFUL
- Antelope meat DOUBTFUL
- Baked lean lamb saddle DOUBTFUL
- Bear DOUBTFUL
- Bear meat DOUBTFUL
- Beaver DOUBTFUL
- Beaver meat DOUBTFUL
- Beef DOUBTFUL
- Beef bone stock powder DOUBTFUL
- Beef bones DOUBTFUL
- Beef broth DOUBTFUL
- Beef casing DOUBTFUL
- Beef collagen DOUBTFUL
- Beef collagen protein DOUBTFUL
- Beef extract DOUBTFUL
- Beef fat DOUBTFUL
- Beef flavouring DOUBTFUL
- Beef heart DOUBTFUL
- Beef kidney DOUBTFUL
- Beef knuckle DOUBTFUL
- Beef liver DOUBTFUL
- Beef lung DOUBTFUL
- Beef meat DOUBTFUL
- Beef meat extract DOUBTFUL
- Beef meatball DOUBTFUL
- Beef protein DOUBTFUL
- Beef steak DOUBTFUL
- Beef suet DOUBTFUL
- Beef tallow and cottonseed shortening DOUBTFUL
- Beef tallow fat DOUBTFUL
- Beef tongue DOUBTFUL
- Beef tripe DOUBTFUL
- Beef udder DOUBTFUL
- Black botifarra DOUBTFUL
- Boiled beef knuckle DOUBTFUL
- Boiled beef oxtail DOUBTFUL
- Boiled lamb neck DOUBTFUL
- Bone DOUBTFUL
- Botifarra DOUBTFUL
- Braised beef short ribs DOUBTFUL
- Braised lamb kidneys DOUBTFUL
- Braised lamb leg DOUBTFUL
- Braised lamb neck DOUBTFUL
- Bresaola DOUBTFUL
- British beef DOUBTFUL
- British chicken DOUBTFUL
- British chicken breast DOUBTFUL
- British lamb DOUBTFUL
- Broth DOUBTFUL
- Bull DOUBTFUL
- Bull meat DOUBTFUL
- Calf fat DOUBTFUL
- Calf liver DOUBTFUL
- Calf rennet DOUBTFUL
- Camel DOUBTFUL
- Camel meat DOUBTFUL
- Caribou DOUBTFUL
- Caribou meat DOUBTFUL
- Casing DOUBTFUL
- Cheese rind DOUBTFUL
- Chick egg white or protein DOUBTFUL
- Chicken DOUBTFUL
- Chicken bone DOUBTFUL
- Chicken breast DOUBTFUL
- Chicken breast fillet DOUBTFUL
- Chicken broth DOUBTFUL
- Chicken cutlet DOUBTFUL
- Chicken fat DOUBTFUL
- Chicken fillet DOUBTFUL
- Chicken fillet with skin DOUBTFUL
- Chicken flavour taste DOUBTFUL
- Chicken flavouring DOUBTFUL
- Chicken heart DOUBTFUL
- Chicken liver DOUBTFUL
- Chicken meat DOUBTFUL
- Chicken meat extract DOUBTFUL
- Chicken meat including chicken juices DOUBTFUL
- Chicken meat including natural chicken juices DOUBTFUL
- Chicken meatball DOUBTFUL
- Chicken neck DOUBTFUL
- Chicken protein DOUBTFUL
- Chicken skin DOUBTFUL
- Chicken stomach DOUBTFUL
- Chicken thigh DOUBTFUL
- Chicken thigh fillet DOUBTFUL
- Chicken wing DOUBTFUL
- Chicken wing meat and skin DOUBTFUL
- Chickend fond DOUBTFUL
- Chop grilled lamb rib DOUBTFUL
- Chorizo DOUBTFUL
- Chuck steak DOUBTFUL
- Coagulating enzyme DOUBTFUL
- Cooked beef kidney DOUBTFUL
- Cooked beef meat DOUBTFUL
- Cooked beef tongue DOUBTFUL
- Cooked calf liver DOUBTFUL
- Cooked calf tongue DOUBTFUL
- Cooked chicken with natural juices DOUBTFUL
- Cooked lamb brains DOUBTFUL
- Cooked lamb hearts DOUBTFUL
- Cooked lamb livers DOUBTFUL
- Cooked lamb sweetbread DOUBTFUL
- Cooked minced beef steak with 5% fat DOUBTFUL
- Cooked minced beef steak with 10% fat DOUBTFUL
- Cooked minced beef steak with 15% fat DOUBTFUL
- Cooked minced beef steak with 20% fat DOUBTFUL
- Cooked young goat DOUBTFUL
- Cooking broth DOUBTFUL
- Cow DOUBTFUL
- Cured sausage DOUBTFUL
- Cystine (4) DOUBTFUL
- Dashi DOUBTFUL
- Deer DOUBTFUL
- Dehydrated beef stock DOUBTFUL
- Dehydrated broth DOUBTFUL
- Dehydrated poultry fond DOUBTFUL
- Dehydrated poultry stock DOUBTFUL
- Dehydrated veal fond DOUBTFUL
- Disodium guanosine-5’-monophosphate DOUBTFUL
- Donkey DOUBTFUL
- Donkey meat DOUBTFUL
- Dried beef preparation DOUBTFUL
- Duck DOUBTFUL
- Duck breast DOUBTFUL
- Duck fat DOUBTFUL
- Duck fillet DOUBTFUL
- Duck foie gras DOUBTFUL
- Duck fond DOUBTFUL
- Duck gizzard DOUBTFUL
- Duck leg DOUBTFUL
- Duck liver DOUBTFUL
- Duck meat DOUBTFUL
- Duck wing DOUBTFUL
- E153 · Vegetable carbon DOUBTFUL
- E161g · Canthaxanthin DOUBTFUL
- E252 · Potassium nitrate DOUBTFUL
- E542 · Bone phosphate DOUBTFUL
- E626 · Guanylic acid DOUBTFUL
- E627 · Disodium guanylate DOUBTFUL
- E628 · Dipotassium guanylate DOUBTFUL
- E629 · Calcium guanylate DOUBTFUL
- E630 · Inosinic acid DOUBTFUL
- E631 · Disodium inosinate DOUBTFUL
- E632 · Dipotassium inosinate DOUBTFUL
- E633 · Calcium inosinate DOUBTFUL
- E634 · Calcium 5’-ribonucleotide DOUBTFUL
- E635 · Disodium 5’-ribonucleotide DOUBTFUL
- E640 · Glycine and its sodium salt DOUBTFUL
- E640i · Glycine DOUBTFUL
- E640ii · Sodiumglycinate DOUBTFUL
- E910 · Wax ester DOUBTFUL
- E920 · L-cysteine DOUBTFUL
- E921 · L-cysteine hydrochloride monohydrate DOUBTFUL
- E963 · Tagatose DOUBTFUL
- E1000 · Cholic acid DOUBTFUL
- Edible coating originating from bovine collagen DOUBTFUL
- Elk DOUBTFUL
- Elk meat DOUBTFUL
- Emu DOUBTFUL
- Eye of round roast beef DOUBTFUL
- Fish and fish derivatives DOUBTFUL
- Flavored poultry fond DOUBTFUL
- Fond DOUBTFUL
- Fractionated confectionery palm shortening DOUBTFUL
- Fractionated palm shortening DOUBTFUL
- Frankfurter sausages DOUBTFUL
- Free range chicken DOUBTFUL
- Game animal DOUBTFUL
- Garlic sausage DOUBTFUL
- Goat DOUBTFUL
- Goat meat DOUBTFUL
- Goose DOUBTFUL
- Goose fat DOUBTFUL
- Goose liver DOUBTFUL
- Goose meat DOUBTFUL
- Grass-fed beef DOUBTFUL
- Green turtle DOUBTFUL
- Grilled lamb chop fillet DOUBTFUL
- Grilled lamb cutlet DOUBTFUL
- Grilled lamb leg DOUBTFUL
- Grilled lamb saddle DOUBTFUL
- Grilled lean beef rib steak DOUBTFUL
- Guinea hen DOUBTFUL
- Halal chicken filet HALAL
- Horse DOUBTFUL
- Horse meat DOUBTFUL
- Household hydrogenated soybean and palm shortening DOUBTFUL
- Household shortening DOUBTFUL
- Hydrogenated palm shortening DOUBTFUL
- Hydrogenated soybean and hydrogenated palm multipurpose shortening DOUBTFUL
- Hydrogenated soybean shortening DOUBTFUL
- Hydrogenated soybean shortening for cakes and frostings DOUBTFUL
- Hydrogenated vegetable shortening DOUBTFUL
- Hydrolised animal protein DOUBTFUL
- Industrial hydrogenated soybean and cottonseed shortening DOUBTFUL
- Industrial partially hydrogenated soy shortening DOUBTFUL
- Industrial shortening DOUBTFUL
- Irish beef DOUBTFUL
- Jellyfish DOUBTFUL
- Kangaroo DOUBTFUL
- Kangaroo meat DOUBTFUL
- Lamb DOUBTFUL
- Lamb chop fillet DOUBTFUL
- Lamb cutlet DOUBTFUL
- Lamb gut DOUBTFUL
- Lamb hearts DOUBTFUL
- Lamb intestine DOUBTFUL
- Lamb kidneys DOUBTFUL
- Lamb leg DOUBTFUL
- Lamb livers DOUBTFUL
- Lamb meat DOUBTFUL
- Lamb neck DOUBTFUL
- Lamb on skewer DOUBTFUL
- Lamb rib DOUBTFUL
- Lamb saddle DOUBTFUL
- Lamb shoulders DOUBTFUL
- Lamb sweetbread DOUBTFUL
- Lean duck liver DOUBTFUL
- Linoleic-free hydrogenated soybean shortening DOUBTFUL
- Liver DOUBTFUL
- Meat DOUBTFUL
- Meat and animal derivatives DOUBTFUL
- Meat bean DOUBTFUL
- Meat flavour DOUBTFUL
- Meat patty DOUBTFUL
- Meat preparation DOUBTFUL
- Meat stock DOUBTFUL
- Meatball DOUBTFUL
- Mechanically separated duck meat DOUBTFUL
- Mechanically separated meat DOUBTFUL
- Mechanically separated meat of beef DOUBTFUL
- Mechanically separated meat of chicken DOUBTFUL
- Mechanically separated meat of turkey DOUBTFUL
- Mechanically separated poultry meat DOUBTFUL
- Merguez DOUBTFUL
- Minced beef DOUBTFUL
- Montbeliard sausage DOUBTFUL
- Moose DOUBTFUL
- Moose meat DOUBTFUL
- Morteaux sausage DOUBTFUL
- Muskrat DOUBTFUL
- Muskrat meat DOUBTFUL
- Mutton DOUBTFUL
- Mutton leg DOUBTFUL
- Natural casing DOUBTFUL
- Natural chicken flavouring DOUBTFUL
- Natural poultry flavouring DOUBTFUL
- Natural sheep casing DOUBTFUL
- Nature-identical chicken flavour DOUBTFUL
- Offal DOUBTFUL
- Ostrich DOUBTFUL
- Oxtail DOUBTFUL
- Palm shortening DOUBTFUL
- Pan-fried lamb chop fillet DOUBTFUL
- Pan-fried lamb leg DOUBTFUL
- Pan-fried lamb rib DOUBTFUL
- Pan-fried lamb saddle DOUBTFUL
- Pan-fried lean beef rib steak DOUBTFUL
- Partially hydrogenated soy and corn industrial shortening (for frying) DOUBTFUL
- Partially hydrogenated soybean and partially hydrogenated cottonseed household shortening DOUBTFUL
- Partridge DOUBTFUL
- Pepperoni DOUBTFUL
- Pheasant DOUBTFUL
- Porterhouse steak DOUBTFUL
- Poultry DOUBTFUL
- Poultry broth DOUBTFUL
- Poultry extract DOUBTFUL
- Poultry fat DOUBTFUL
- Poultry fond DOUBTFUL
- Poultry liver DOUBTFUL
- Poultry meat DOUBTFUL
- Poultry protein DOUBTFUL
- Poultry skin DOUBTFUL
- Precooked chicken meat DOUBTFUL
- Prepared meat DOUBTFUL
- Quail DOUBTFUL
- Quenelle DOUBTFUL
- Rabbit DOUBTFUL
- Rabbit liver DOUBTFUL
- Rabbit meat DOUBTFUL
- Raw chicken meat and skin DOUBTFUL
- Raw chicken skin DOUBTFUL
- Raw emu fan fillet DOUBTFUL
- Raw emu flat fillet DOUBTFUL
- Raw emu full rump DOUBTFUL
- Raw emu oyster DOUBTFUL
- Raw goose liver DOUBTFUL
- Raw ground chicken DOUBTFUL
- Raw ground emu DOUBTFUL
- Raw ground ostrich DOUBTFUL
- Raw ground turkey DOUBTFUL
- Raw ground veal DOUBTFUL
- Raw guinea hen meat DOUBTFUL
- Raw guinea hen meat and skin DOUBTFUL
- Raw inside drum emu DOUBTFUL
- Raw Merguez sausage DOUBTFUL
- Raw minced beef steak with 5% fat DOUBTFUL
- Raw minced beef steak with 10% fat DOUBTFUL
- Raw minced beef steak with 15% fat DOUBTFUL
- Raw ostrich fan DOUBTFUL
- Raw ostrich inside leg DOUBTFUL
- Raw ostrich inside strip DOUBTFUL
- Raw ostrich outside leg DOUBTFUL
- Raw ostrich outside strip DOUBTFUL
- Raw ostrich oyster DOUBTFUL
- Raw ostrich round DOUBTFUL
- Raw ostrich tenderloin DOUBTFUL
- Raw ostrich tip trimmed DOUBTFUL
- Raw ostrich top loin DOUBTFUL
- Raw outside drum emu DOUBTFUL
- Raw pheasant meat DOUBTFUL
- Raw pheasant meat and skin DOUBTFUL
- Raw quail meat DOUBTFUL
- Raw quail meat and skin DOUBTFUL
- Raw veal (external fat only) DOUBTFUL
- Raw veal (seam fat only) DOUBTFUL
- Raw venison DOUBTFUL
- Reindeer DOUBTFUL
- Reindeer meat DOUBTFUL
- Reindeer shoulder DOUBTFUL
- Rennet DOUBTFUL
- Roast chicken DOUBTFUL
- Roasted beef including beef juices DOUBTFUL
- Roasted lamb leg DOUBTFUL
- Roasted lamb shoulders DOUBTFUL
- Roasted lean lamb saddle DOUBTFUL
- Roasted lean lamb shoulder DOUBTFUL
- Roasted turkey including natural turkey juices DOUBTFUL
- Salami DOUBTFUL
- Sausage DOUBTFUL
- Sheep DOUBTFUL
- Sheep rennet DOUBTFUL
- Sheeps casing DOUBTFUL
- Sheeps fat DOUBTFUL
- Shellfish fond DOUBTFUL
- Shortening DOUBTFUL
- Smoked cured sausage DOUBTFUL
- Smoked duck breast fillet DOUBTFUL
- Smoked sausage DOUBTFUL
- Squirrel DOUBTFUL
- Squirrel meat DOUBTFUL
- Suet DOUBTFUL
- Superior chicken fillet DOUBTFUL
- T-bone steak beef DOUBTFUL
- Tenderloin beef DOUBTFUL
- Top round roast beef DOUBTFUL
- Traditional free-range chicken DOUBTFUL
- Turkey DOUBTFUL
- Turkey breast DOUBTFUL
- Turkey fat DOUBTFUL
- Turkey fond DOUBTFUL
- Turkey heart DOUBTFUL
- Turkey liver DOUBTFUL
- Turkey meat DOUBTFUL
- Turkey skin DOUBTFUL
- Turkey thigh DOUBTFUL
- Turkey thigh meat DOUBTFUL
- Veal DOUBTFUL
- Veal bone DOUBTFUL
- Veal fond DOUBTFUL
- Veal meat DOUBTFUL
- Vegetable broth DOUBTFUL
- Vegetable shortening DOUBTFUL
- Venison DOUBTFUL
- Wagyu-fat DOUBTFUL
- White chicken meat DOUBTFUL
- White dashi DOUBTFUL
- Whole chicken DOUBTFUL
- Young goat DOUBTFUL
Not a certification. Midad reads and informs. It is neither a certification nor a religious ruling.